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Event

SPONSORSHIP

The Yobo Spirit House is evolving the face of Asian American spirits. Our four unique brands, Yobo Soju Luxe, Kish Apéritif, KTOWN Soju, and Hunni Soju showcase a diverse range of premium spirits to meet any occasion. From art galas to album launch parties to fashion shows and opening nights, our portfolio of brands can supplement events with turn-key shot programs, easy-to-make cocktails, or premium mixology. Tell us about your event via the form below and let’s see what we can do together.

Our

FOOTPRINT

Republic National Distributing Company
AL, AZ, CA, CO, DC, FL, HI, ID, IL, IN, IA, LA, ME, MD, MI, MS, MT, NH, NM, NY, NC, ND, OH, OR, PA, SC, TX, UT, VT, VA, WA, WV, WY
Brescom Barton
CT
Southern Glazer's Wine and Spirits
DE, MO
Breakthru
MN
Ruby Wines
MA
Fedway
NJ
RI Distributing/ Martinetti
RI
Franks & Badger
WI

Our

Brands

Yobo Soju Luxe

Ultra-Premium Soju

LUXE is the first luxury, American, craft soju.

LUXE is artfully distilled in Southern California to create a one-of-a-kind soju blended from Northern California grapes, California rice, and organic wheat. It delivers the perfect balance between a fragrant floral aroma, a complex and subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.

  • 23% ABV
  • Available in 750mL & 375mL
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Kish Apéritif

Chef Inspired Apéritifs

From Kristen Kish, Top Chef winner and host, Kish Apéritif is a line of chef-inspired liqueurs designed to elevate anyone’s cocktail craft. Calling on ingredients like mushroom, smoke, kumquat, ginger, licorice, sour cherries, and peppercorn, four unique expressions provide an endless range of modern mixology.

  • 21% ABV
  • Available in 750mL & 375mL
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KTOWN Flavored Soju

Premium Flavored Soju

Born from memories of late nights (and mornings) in K-Town, KTOWN Soju elevates the flavored soju experience with high quality ingredients and contains no artificial colors, flavors, or additives of any kind.

  • 18% ABV
  • Available in 750mL
View Presentation

In the

NEWS

The New Nightlife Clock: How K-Pop Release Cycles Are Reshaping American After-Hours Culture

The New Nightlife Clock: How K-Pop Release Cycles Are Reshaping American After-Hours Culture

For decades, the rhythms of American nightlife have followed a predictable cadence: Friday and Saturday peak, Thursdays warm up, Sundays wind down. But in the past three years, a new, unexpected fo...

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The Rise of the Sessionable Spirit: How Soju Became America’s Next Big Drinking Trend

The Rise of the Sessionable Spirit: How Soju Became America’s Next Big Drinking Trend

For decades, American drinking culture has been dominated by a handful of familiar anchors: vodka for versatility, tequila for energy, whiskey for craft, gin for sophistication. But in the last thr...

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When Fiction Outperforms Reality: How “K-Pop Demon Hunters” Signaled a New Era for K-Culture Media in America

When Fiction Outperforms Reality: How “K-Pop Demon Hunters” Signaled a New Era for K-Culture Media in America

In late 2025, something extraordinary happened in global entertainment: an animated film about a fictional K-pop girl group — K-Pop Demon Hunters — not only became a global streaming success but wa...

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KTOWN Soju and Yobo Soju Luxe Join RTM Portfolio, Align Nationally with RNDC for Distribution

KTOWN Soju and Yobo Soju Luxe Join RTM Portfolio, Align Nationally with RNDC for Distribution

[San Antonio, TX] — [11/1/2025] — RTM, a leading U.S. importer with a longstanding reputation for curating distinctive wines and specialty spirits, today announced that KTOWN Soju and Yobo Soju Lux...

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The Quiet Style Revolution: How K-Fashion Has Become the New Uniform of American Nightlife and Café Culture

The Quiet Style Revolution: How K-Fashion Has Become the New Uniform of American Nightlife and Café Culture

For years, Korean fashion was seen as an emerging aesthetic, a curiosity admired by global trend forecasters, niche streetwear enthusiasts, and K-drama fans. But in 2025, something subtle yet profo...

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The New American Palate: How Korean Cuisine Quietly Became the Fastest-Growing Force in U.S. Dining

The New American Palate: How Korean Cuisine Quietly Became the Fastest-Growing Force in U.S. Dining

For more than a decade, industry observers have predicted that Korean food was “the next big thing.” What few anticipated, however, was the speed and breadth of its rise across the United States. A...

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