Are you of legal drinking age?

No, I am not.

You must be legal drink age in your country to enter the Yobo site.

This site uses cookies to provide our services, personalise content and ads, to provide social media features and to analyse our traffic. To find out more about our use of cookies, please review our Privacy Policy and Terms and Conditions. By entering our website, you agree to our use of cookies.

Skip to content

Aspen Food & Wine Classic 2024

Buy Passes

Cart

Your cart is empty

Yobo Punch

The Milk Punch is believed to have been around since the 1600s. The first written recipe is to have been recorded in 1711. The punch gained popularity throughout the 18th Century and into the 19th as well. The clarified version is to be also known as the “English” Milk Punch. Charles Dickens was a fan of this concoction, as bottles of milk punch were found in his cellar, and rumored to still have been good.

Yobo Soju Luxe Punch

Ingredients.

  • 10 oz Yobo Soju Luxe
  • 12 oz Coconut Milk (Full Fat)
  • 6 oz Boiling Water
  • 4 oz Rhum Agricole
  • 2 oz Aged Brandy
  • 1 oz Overproof Rum
  • ½ oz Peychaud’s Bitters
  • 1 Tbl Jasmine Tea Leaves
  • 3 Lemons
  • 400 g Freshly Chopped Pineapple
  • 4 Cardamom Pods
  • 1 Clove
  • 1 Cinnamon Stick
  • 8 Allspice Berries
  • 120 g Cane Sugar

Directions.

Remove the lemon zest in peels and put it into an airtight container. Add the fresh chopped pineapple to the lemon peels. Lightly toast the spices in a small pan and then add them to the container. Add the sugar and crush the spices with a muddler. Add the juice of 2 lemons and muddle a little more. Brew the Jasmine Tea with boiling water. Strain out the tea, add it with the spirits and bitters to the mixture, stir, cover, and refrigerate overnight.

Bring the coconut milk to a low boil. Add the juice of 1 lemon to the punch, and follow by adding the boiling milk to the container. The mixture will slowly curdle as the solids coagulate. Strain the punch through a cheesecloth-lined strainer or chinois. You may need to change the cheesecloth if it becomes clogged with solid milk particles. If a very clear result is desired, filter a second time through paper coffee filters using a pour-over method.

Keep the clarified milk punch in an airtight container in the fridge for up to two months.

To serve, pour 4 oz of the chilled Yobo Punch over a large ice cube in your favorite glass. Add freshly shaved nutmeg on top of the cocktail and enjoy.

Yobo Soju Luxe Punch

Garnish.

Freshly shaved nutmeg

Glass.

Lowball

Read more

Soju Spritz
Yobo Soju Luxe

Soju Spritz

This cocktail is along the lines of a French 75 or an aperitif spritz. It could be batched and perfect for a larger group. Ingredients. ...

Read more
Yobo Mule
Yobo Soju Luxe

Yobo Mule

For years, the Moscow Mule has been a famous cocktail worldwide, at home and in bars. Here is a simple way to get a full-flavored but low ABV version. The lime and ginger play harmoniously ...

Read more