This cocktail is along the lines of a French 75 or an aperitif spritz. It could be batched and perfect for a larger group.
- 1 ½ oz Yobo Soju Luxe
- ¾ oz Aperol or Italian Bitter
- ¾ oz Fresh Lemon Juice
- ½ oz Tea Syrup*
- 8 oz boiled water
- 8 grams tea leaves (Chai, Green, Chamomile, or Rooibos)
- 1 cup Cane Sugar
In a bowl or pitcher, steep the tea with the boiled water for 3 - 6 minutes depending on the teas instructions. Strain the tea into a small saucepan over med-low heat. Add the sugar and stir to dissolve. Remove from heat and cool before storing in an airtight container in the refrigerator.
Coupe / Flute
Yobo Soju Luxe is artfully distilled in Southern California to create a one-of-a-kind soju blended from Northern California grapes, California rice, and organic wheat. It delivers the perfect balance between a fragrant floral aroma, a complex and subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.
Yobo Soju Luxe is masterfully distilled to achieve the perfect balance between a floral, fragrant aroma, a complex, subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.
Our Northern California grapes are harvested, pressed, fermented, and distilled to create a pure grape spirit base. This grape base is then blended our organic wheat spirit that has been meticulously fermented and distilled a minimum of five times to ensure ultimate clarity and the cleanest possible finish. We finally incorporate a subtle hint of our proprietary short-grain Calrose rice spirit to ensure the perfect balance of fruit, florals, cream.
Yobo Soju Luxe is a compelling lower ABV and lower calorie alternative to traditional harsh clear spirits, with a 23% ABV and only 36 calories per ounce.
- 23% ABV