Soju and easily slide into any gin recipe, and do it well. Here is a perfect example of taking a classic and bringing the abv down but keeping it full of flavor. Try this once, and your will be making it time and time again.
- 2 oz Yobo Soju Luxe
- ½ oz Green Tea Syrup
- ½ oz Lemon Juice
- 3½ oz Sparkling Wine
- 4 - 6 Mint Leaves
Add the soju, syrup, and lemon juice to an ice-filled cocktail shaker. Shake for 12 seconds and strain into a cocktail glass. Top gently with the sparkling wine. Express oils from a lemon peel onto the cocktail and affix to glass or drop in.
Lemon Peel + Mint
Coupe / Flute
Yobo Soju Luxe is artfully distilled in Southern California to create a one-of-a-kind soju blended from Northern California grapes, California rice, and organic wheat. It delivers the perfect balance between a fragrant floral aroma, a complex and subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.
Yobo Soju Luxe is masterfully distilled to achieve the perfect balance between a floral, fragrant aroma, a complex, subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.
Our Northern California grapes are harvested, pressed, fermented, and distilled to create a pure grape spirit base. This grape base is then blended our organic wheat spirit that has been meticulously fermented and distilled a minimum of five times to ensure ultimate clarity and the cleanest possible finish. We finally incorporate a subtle hint of our proprietary short-grain Calrose rice spirit to ensure the perfect balance of fruit, florals, cream.
Yobo Soju Luxe is a compelling lower ABV and lower calorie alternative to traditional harsh clear spirits, with a 23% ABV and only 36 calories per ounce.
- 23% ABV