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Aspen Food & Wine Classic 2024

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Soju Cobbler

Built around the classic cobbler cocktails of the past. The key to this fantastic drink is the fresh fruits and the balance between a spirit and a wine. A cobbler is served best on crushed or pebble ice, but regular ice will work.

Yobo Soju Luxe Cobbler


  • 2 oz Yobo Soju Luxe
  • 1½ oz Dry Sherry (Amontillado or Olorosso)
  • ½ oz Simple Syrup
  • 3 Kumquats
  • 1 Orange Wheel
  • 1 Lemon Wheel


Add the kumquats to a cocktail shaker and crush with a muddler. Add the soju, wine, syrup, citrus wheels, and ice to the shaker. Shake for 10 seconds, and fine strain over a pebble ice-filled glass. (Crushed ice or cubes will work) Top with more ice if needed, and garnish with citrus wheels, seasonal fresh berries, and fresh mint. Serve with a metal straw. For an extra pop, dust with powdered sugar.

Yobo Soju Luxe Cobbler


Citrus Wheels + Fresh Berries + Mint


Goblet / Tumbler / Collins

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