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Yobo Soju Luxe

Soju Cobbler

Built around the classic cobbler cocktails of the past. The key to this fantastic drink is the fresh fruits and the balance between a spirit and a wine. A cobbler is served best on crushed or pebble ice, but regular ice will work.

Glass: Goblet / Tumbler / Collins
Garnish: Citrus Wheels + Fresh Berries + Mint

Ingredients:

2 oz Yobo Soju Luxe
1½ oz Dry Sherry (Amontillado or Olorosso)
½ oz Simple Syrup
3 Kumquats
1 Orange Wheel
1 Lemon Wheel

Directions:

Add the kumquats to a cocktail shaker and crush with a muddler.
Add the soju, wine, syrup, citrus wheels, and ice to the shaker.
Shake for 10 seconds, and fine strain over a pebble ice-filled glass. (Crushed ice or cubes will work)
Top with more ice if needed, and garnish with citrus wheels, seasonal fresh berries, and fresh mint.
Serve with a metal straw.
For an extra pop, dust with powdered sugar.

Yobo Soju Luxe

Yobo Soju Luxe is artfully distilled in Southern California to create a one-of-a-kind soju blended from Northern California grapes, California rice, and orga...

$38.50