Are you of legal drinking age?

No, I am not.

You must be legal drink age in your country to enter the Yobo site.

This site uses cookies to provide our services, personalise content and ads, to provide social media features and to analyse our traffic. To find out more about our use of cookies, please review our Privacy Policy and Terms and Conditions. By entering our website, you agree to our use of cookies.

Skip to content

Cart

Your cart is empty

Yobo Soju Luxe

Southside Cooler

This is a hybrid of a mojito and southside: one a gin-based cocktail, the other a rum. The cocktails are bright, sweet, sour, and refreshing in either case. I brought both together with Soju and a touch of plum wine to create the ultimate, fruity highball.

  • Glass: Collins / Highball
  • Garnish: Fresh Mint

Ingredients:

  • 2 oz Yobo Soju Luxe
  • ¾ oz Umeshu
  • ¾ oz Lime Juice
  • ½ oz Simple Syrup
  • 4 - 6 Mint Leaves
  • 3 oz Soda Water

Directions:

  1. Add the soju, syrup, lime, umeshu, and mint leaves to an ice-filled cocktail shaker.
  2. Shake for 10 seconds, and strain into an ice-filled collins glass.
  3. Top gently with soda water, and stir softly.
  4. Garnish with a fresh mint bouquet.