This is a hybrid of a mojito and southside: one a gin-based cocktail, the other a rum. The cocktails are bright, sweet, sour, and refreshing in either case. I brought both together with Soju and a touch of plum wine to create the ultimate, fruity highball.
- 2 oz Yobo Soju Luxe
- ¾ oz Umeshu
- ¾ oz Lime Juice
- ½ oz Simple Syrup
- 4 - 6 Mint Leaves
- 3 oz Soda Water
Add the soju, syrup, lime, umeshu, and mint leaves to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled collins glass. Top gently with soda water, and stir softly. Garnish with a fresh mint bouquet.
Collins / Highball
Yobo Soju Luxe is artfully distilled in Southern California to create a one-of-a-kind soju blended from Northern California grapes, California rice, and organic wheat. It delivers the perfect balance between a fragrant floral aroma, a complex and subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.
Yobo Soju Luxe is masterfully distilled to achieve the perfect balance between a floral, fragrant aroma, a complex, subtle flavor profile, a mellow sweet mouth feel, and an impossibly clean finish.
Our Northern California grapes are harvested, pressed, fermented, and distilled to create a pure grape spirit base. This grape base is then blended our organic wheat spirit that has been meticulously fermented and distilled a minimum of five times to ensure ultimate clarity and the cleanest possible finish. We finally incorporate a subtle hint of our proprietary short-grain Calrose rice spirit to ensure the perfect balance of fruit, florals, cream.
Yobo Soju Luxe is a compelling lower ABV and lower calorie alternative to traditional harsh clear spirits, with a 23% ABV and only 36 calories per ounce.
- 23% ABV