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Spiced Pear Yobo Sour

This modern, lower ABV riff on a classic sour offers a perfect balance of spice and pear.

It's the perfect cocktail for crisp fall evenings, but we love it year-round.

Spiced Pear Yobo Sour


  • 300ml Yobo Soju Luxe
  • Honey Syrup
  • Lemon Juice
  • Aromatic Bitters
  • 2 Cinnamon Sticks
  • 2 Star Anise Pods
  • 6 Cloves
  • 1 Pear


Toast the spices in a small pan until fragrant. Dice the pear, add the spices and Yobo Soju Luxe to a container and let infuse for 2-3 weeks. The longer the better, or the more profound flavors to result. Strain through a fine-mesh filter or coffee filters.

To Serve.

  • 2½ oz Spiced Pear Yobo Soju Luxe
  • ¾ oz Honey Syrup
  • ¾ oz Lemon Juice
  • 2 dashes Aromatic Bitters

Wet the outside of a cocktail glass with a lemon wedge. Tap into a dish of cinnamon sugar to coat the glass. Add all the ingredients to an ice-filled cocktail shaker and shake for 10 seconds. Double strain into the prepped cocktail glass. Push three cloves into a lemon peel and affix to the side of the glass. Enjoy!

Spiced Pear Yobo Sour


Cinnamon Sugar Rim
Clove Studded Lemon Peel



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