Spice & Everything Nice
Inspired by a Ko-mex fusion, this drink was so much fun to create using KTOWN Peach & Chili soju. Balancing the spiciness of the peppers with the tartness of the tamarind, all of the flavors dance on your tongue💃🏻 My favorite by far!!❣️
Ingredients.
- 3 oz KTOWN Peach & Chili Pepper Soju
- 1 oz lime juice
- 0.5 oz tamarind syrup
- 0.5 tsp gochujang sauce
- Tajin / Gochugaru Mix
Directions.
Using lime juice rim a lowball glass with tajin / gochugaru mix.
Add everything to a shaker with ice and shake for about 15 seconds. Strain into rimmed lowball glass with ice.
Garnish.
Sliced Chili Pepper
Glass.
Lowball
Featured Product
Our peach and chili pepper flavored soju is a bold union of fragrant white peach juice and the unmistakable kick of chili pepper, rounded out with a touch of yuzu juice for added zing.
- Soju from organic wheat and California rice.
- 18% ABV
- 750ml
Refrigerate After Opening.
Why? Because KTOWN Soju is made with real fruit juice.
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