Cherry Bomb
aka Chocolate & Cherry Martini
This cocktail is silky, floral and decadent, perfect for a romantic weekend!
Ingredients.
- 0.75 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif
- 0.75 oz Ginjinha Cherry Liqueur
- .75 oz Chocolate Liqueur
- 1 oz Vodka
Directions.
Add all of your ingredients to a mixing glass. Add ice and stir for 30 seconds or so. Strain into a chilled coupe glass and garnish with 3 luxardo cherries. Cheers!
Garnish.
3 Luxardo Cherries
Glass.
Chilled Coupe
Featured Product
A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.
- Hibiscus, Lemon Balm, Raw Honey
- 21% ABV
- 750ml
“SEOUL. Past and present. Then and now. A symmetry of the things I cherish. Bianca's nightly tea-time ritual and my evolving Korean American identity. An ode to my soulmate and respect for the city that birthed me.” -Kristen Kish