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Soju in the City

A play on afternoon tea, the hibiscus, lemon balm, and raw honey flavors from SEOUL, meet lemon, lime, and ginger syrup, to create a delicate cocktail sure to please any tea lover.

Kristen Kish Soju in the City Photo Credit: Svitlana Vexx


  • 2 oz Yobo Soju Luxe
  • 1 oz Yobo Kristen Kish Seoul Apéritif
  • ½ oz Lemon Juice
  • ½ oz Lime Juice
  • ¼ oz Ginger Syrup


Add the soju, Yobo_Kish Seoul, lime juice, lemon juice, and ginger syrup to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled double old fashioned glass. Garnish with an orange slice.

Kristen Kish Seoul Apéritif


Orange Slice


Double Old Fashioned

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An herbal sensation fit for royalty, this bright and flavorful cocktail balances the flavor of cherries and hibiscus tea with the juniper berries and coriander found in gin. ...

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