Soju in the City
A play on afternoon tea, the hibiscus, lemon balm, and raw honey flavors from SEOUL, meet lemon, lime, and ginger syrup, to create a delicate cocktail sure to please any tea lover.
Photo Credit: Svitlana Vexx
Ingredients.
- 2 oz Yobo Soju Luxe
- 1 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif
- ½ oz Lemon Juice
- ½ oz Lime Juice
- ¼ oz Ginger Syrup
Directions.
Add the Yobo Soju Luxe, Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif, lime juice, lemon juice, and ginger syrup to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled double old fashioned glass. Garnish with an orange slice.
Garnish.
Orange Slice
Glass.
Double Old Fashioned
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A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.
- Hibiscus, Lemon Balm, Raw Honey
- 21% ABV
- 750ml
“SEOUL. Past and present. Then and now. A symmetry of the things I cherish. Bianca's nightly tea-time ritual and my evolving Korean American identity. An ode to my soulmate and respect for the city that birthed me.” -Kristen Kish
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