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Soju in the City

A play on afternoon tea, the hibiscus, lemon balm, and raw honey flavors from SEOUL, meet lemon, lime, and ginger syrup, to create a delicate cocktail sure to please any tea lover.

Kristen Kish Soju in the City Photo Credit: Svitlana Vexx

Ingredients.

  • 2 oz Yobo Soju Luxe
  • 1 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif
  • ½ oz Lemon Juice
  • ½ oz Lime Juice
  • ¼ oz Ginger Syrup

Directions.

Add the Yobo Soju Luxe, Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif, lime juice, lemon juice, and ginger syrup to an ice-filled cocktail shaker. Shake for 10 seconds, and strain into an ice-filled double old fashioned glass. Garnish with an orange slice.

Kristen Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif

Garnish.

Orange Slice

Glass.

Double Old Fashioned

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