Seoul Royal
Introducing the Seoul Royale. A modern reimagining of the classic Kir Royale.
Ingredients.
- 1.5 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif
- 0.5 oz Lemon Juice
- Rosé
- Lemon Brulee Wheel
Directions.
Add ice to your favorite chamgagne flute or wine glass. Add Kish SEOUL Hibiscus Lemon Balm & Raw Honey Aperitif, Lemon Juice, and top with Rosé. Give a gentle stir and garnish with Lemon Brulee Wheel. Share with a friend.
Garnish.
Lemon Brulee Wheel
Glass.
Champagne Flute or Wine Glass
To make the Lemon Brulee Wheel:
- Begin by slicing the fruit into rounds.
- Place these slices on a paper towel and cover them with another one.
- Allow them to dry for around 5 to 10 minutes.
- Gently dab the fruit to get rid of any excess moisture.
- Prepare a baking dish or a heat-resistant surface by lining it with parchment paper.
- Individually sprinkle each slice with sugar.
- Proceed to brûlée the fruit using either a kitchen torch or the oven.
- Let the fruit cool down before incorporating it into your cocktail.
Featured Product
A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.
- Hibiscus, Lemon Balm, Raw Honey
- 21% ABV
- 750ml
“SEOUL. Past and present. Then and now. A symmetry of the things I cherish. Bianca's nightly tea-time ritual and my evolving Korean American identity. An ode to my soulmate and respect for the city that birthed me.” -Kristen Kish
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