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Seoul Royal

Introducing the Seoul Royale. A modern reimagining of the classic Kir Royale.


  • 1.5 oz Kish SEOUL Apéritif
  • 0.5 oz Lemon Juice
  • Rosé
  • Lemon Brulee Wheel


Add ice to your favorite chamgagne flute or wine glass. Add Kish SEOUL Aperitif, Lemon Juice, and top with Rosé. Give a gentle stir and garnish with Lemon Brulee Wheel. Share with a friend.


Lemon Brulee Wheel


Champagne Flute or Wine Glass

@kishaperitif | Kish SEOUL Apéritif | Seoul Royale

To make the Lemon Brulee Wheel:

  • Begin by slicing the fruit into rounds.
  • Place these slices on a paper towel and cover them with another one.
  • Allow them to dry for around 5 to 10 minutes.
  • Gently dab the fruit to get rid of any excess moisture.
  • Prepare a baking dish or a heat-resistant surface by lining it with parchment paper.
  • Individually sprinkle each slice with sugar.
  • Proceed to brûlée the fruit using either a kitchen torch or the oven.
  • Let the fruit cool down before incorporating it into your cocktail.

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