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Mandarin Margarita

This home brewed margarita riff was the perfect citrusy pick me up during a long New England February. It’s tart and warming with notes of kumquat and ginger on the end. Plus a salt rim makes just about everything better.


  • 0.75 oz Kish SHINE Apéritif
  • 2 oz Blanco Tequila
  • 0.25 oz Agave
  • 0.25 oz Lime Juice
  • 0.75 oz Mandarin Juice
  • 0.25 oz Amaro Nonino


Add all of your ingredients to a mixing glass. Give it a quick shake. Give a double rocks glass a half salt rim and fine strain the cocktail into it. Add some ice and garnish with the leaves left over from your mandarins. Cheers!


Salt Rimmed Glass & Mandarin Leaves


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