Add the Yobo Soju Luxe, Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif, lime juice, lemon juice, and ginger syrup to an ice-filled cocktail shaker.
Cocktail Lab
Kish Apéritif
Soju in the City
A play on afternoon tea, the hibiscus, lemon balm, and raw honey flavors from SEOUL, meet lemon, lime, and ginger syrup, to create a delicate cocktail sure to please any tea lover.
- Glass
- Your favorite
- Level
- Approachable
- Build
- 3 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 05
- 01 2 oz Yobo Soju Luxe
- 02 1 oz Kish Seoul Hibiscus Lemon Balm & Raw Honey Apéritif
- 03 ½ oz Lemon Juice
- 04 ½ oz Lime Juice
- 05 ¼ oz Ginger Syrup
Method 03
Shake for 10 seconds, and strain into an ice-filled double old fashioned glass.
Garnish with an orange slice.
Final touch
Tea-time inspiration, with room for a good conversation.
The bottle behind the pour
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