Add Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif, Campari, gin, lemon juice & Rosemary syrup to a cocktail shaker.
Cocktail Lab
Kish Apéritif
Hey, Seoul Sister
Trust me, you’re not going to wanna miss a single sip you take…. tonight!Inspired by Top Chef Winner & creator @kristenlkish this cocktail features Yobo_Kish Seoul. I personally love the flavor profile of the Seoul flavor. The lemon balm and honey come together to create a beautiful pairing, which perfectly balances the tart hint of hibiscus.
- Glass
- Your favorite
- Level
- Approachable
- Build
- 4 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 06
- 01 ¾ oz Kish Seoul Hibiscus Lemon Balm & Raw Honey Apéritif
- 02 ¼ oz Campari
- 03 1 oz Gin
- 04 ½ oz Lemon Juice
- 05 ½ oz Rosemary Syrup
- 06 Garnish: Smoked Rosemary
Method 04
Add ice and shake.
Strain into a coupe glass & garnish.
Cheers!
Final touch
For the friends who always feel like family.
The bottle behind the pour
Keep exploring
