Add all of your ingredients to a shaking tin with ice.
Cocktail Lab
Kish Apéritif
Old Seoul
Tart, floral and earthy this cocktail is an ode to late night cups of tea in the center of a bustling city.
- Glass
- Sour Glass
- Level
- Approachable
- Build
- 6 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 06
- 01 1½ oz Kish Seoul Hibiscus Lemon Balm & Raw Honey Apéritif
- 02 ½ oz Japanese Gin
- 03 ½ oz Campari
- 04 ¾ oz Lemon Juice
- 05 ¾ oz Simple Syrup
- 06 1 Egg White
Method 06
Shake firmly for 8-10 seconds.
Strain the ice out.
Add the egg white and shake without ice for 10-15 seconds.
Strain into a chilled sour glass and garnish with dried hibiscus powder.
Cheers!
Final touch
Dried Hibiscus Powder
The bottle behind the pour
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