Are you of legal drinking age?

No, I am not.

You must be legal drink age in your country to enter the Yobo site.

This site uses cookies to provide our services, personalise content and ads, to provide social media features and to analyse our traffic. To find out more about our use of cookies, please review our Privacy Policy and Terms and Conditions. By entering our website, you agree to our use of cookies.

Skip to content

Aspen Food & Wine Classic 2024

Buy Passes

Cart

Your cart is empty

How to Drink Soju: A Guide to Enjoying Korea's Traditional Spirit

How to Drink Soju: A Guide to Enjoying Korea's Traditional Spirit

Soju, Korea's national spirit, has gained immense popularity worldwide in recent years. With its smooth taste and unique cultural significance, learning to drink soju can add a fun and authentic experience to any social gathering. Whether you're new to soju or just looking for some tips on enjoying it, this guide will help you navigate the world of soju.

Understanding Soju

Before we dive into the details of how to drink soju, let's understand what it is. Soju is a clear distilled liquor that originated in Korea. Traditionally made from rice, it now also uses other ingredients like barley and sweet potatoes. Soju typically has an alcohol content ranging from 16% to 45%, so it's on the stronger side compared to many other spirits.

Choosing the Right Soju

Soju comes in various brands and flavors, so choosing the right one can enhance your drinking experience. Traditional rice-based soju, like Jinro Soju or Chum Churum Soju, offers a classic and authentic flavor. Some brands also offer flavored options, such as fruit-infused soju, which can be a refreshing choice for those who prefer a sweeter taste.

The Drinking Ritual

Drinking soju in Korea often involves following a set of unique customs, which can add to the enjoyment of the experience.

1. Serving

Soju is typically served in small shot glasses called "soju cups" or "shot glasses." To keep the drink chilled, it is often served straight from the freezer. The host or the eldest person at the table may pour the soju for everyone as a sign of respect.

2. Sharing

Drinking soju is a social experience that is often shared with friends, colleagues, or family members. It is common for people to pour drinks for each other, especially when toasting or celebrating.

3. Etiquette

When drinking with others, it is customary to hold your cup with both hands when receiving a drink from someone else. This gesture is a sign of respect in Korean culture.

Drinking Techniques

Now that you have an understanding of the customs surrounding soju, let's explore some drinking techniques to elevate your experience.

1. Sip and Savor

Instead of downing the drink in one shot, try sipping and savoring the flavors of soju. This allows you to appreciate the different taste profiles present in each brand or flavor of soju.

2. Mixing with Beer

A popular way to enjoy soju in Korea is to mix it with beer. This combination, known as "Somaek," creates a unique and refreshing cocktail. Fill a glass halfway with beer and then top it off with soju. Mix gently and enjoy the fizzy and tasty concoction.

3. Soju Cocktails

Get creative and experiment with making soju cocktails. Mix soju with your favorite fruit juices or soda for a personalized drink that suits your taste preferences. Popular combinations include mixing soju with orange juice, lemon-lime soda, or even adding a splash of coconut water.

Drinking Responsibly

While soju can be a fun and enjoyable drink, it's essential to drink responsibly. Soju contains alcohol, and it's important to consume it in moderation and be aware of your limits. Remember to always drink water and eat food while enjoying your soju.

So, next time you find yourself intrigued by Korean culture or looking for a unique drinking experience, give soju a try. By following the tips and techniques mentioned in this guide, you'll be well-prepared to enjoy soju like a true connoisseur. Cheers!

Read more

What is Oleo-saccharum and How do you make it?
Yobo Spirits

What is Oleo-saccharum and How do you make it?

Oleo-saccharum is a traditional cocktail ingredient that adds an intense citrus flavor to drinks[1]. The term "oleo-saccharum" means "oil-sugar" in Latin, and it refers to a syrup created by extr...

Read more
Soju: A Pioneering Low ABV Spirit
Yobo Spirits

Soju: A Pioneering Low ABV Spirit

When we think of low ABV (Alcohol by Volume) spirits, soju might not be the first beverage that comes to mind. However, soju has a long-standing history as one of the original low ABV spirits, pr...

Read more