Get ready for Easter with these fun, playful cocktails

Bright colors, fruity ingredients, and carrot themed drinks to celebrate the season

Easter is approaching, and if you’re hosting friends or family this year and you fancy going beyond the usual drinks options then why not try serving some on-theme cocktails? From the playful use of carrot juice to a sophisticated Japanese and Korean-inspired drink, there’s something for everyone — including a mocktail for those who’d rather stay off the alcohol.

Ingredients:

• 1.5 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif
• 0.5 oz Japanese Gin
• 0.5 oz Campari
• 0.75 oz Lemon Juice
• 0.75 oz Simple Syrup
• 1 Egg White
• Garnish: Dried Hibiscus Powder

Method:

1. Add all of your ingredients to a shaking tin with ice.
2. Shake firmly for 8-10 seconds.
3. Strain the ice out.
4. Add the egg white and shake without ice for 10-15 seconds.
5. Strain into a chilled sour glass and garnish with dried hibiscus powder. Cheers!

View complete original article by Georgina Torbet at The Manual: https://www.themanual.com/food-and-drink/fun-easter-cocktails/#dt-heading-old-seoul