Old Seoul
Tart, floral and earthy this cocktail is an ode to late night cups of tea in the center of a bustling city.
Ingredients.
- 1.5 oz Kish SEOUL Hibiscus Lemon Balm & Raw Honey Apéritif
- 0.5 oz Japanese Gin
- 0.5 oz Campari
- 0.75 oz Lemon Juice
- 0.75 oz Simple Syrup
- 1 Egg White
Directions.
Add all of your ingredients to a shaking tin with ice. Shake firmly for 8-10 seconds. Strain the ice out. Add the egg white and shake without ice for 10-15 seconds. Strain into a chilled sour glass and garnish with dried hibiscus powder. Cheers!
Garnish.
Dried Hibiscus Powder
Glass.
Sour Glass
Featured Product
A flavor that pays homage to the city of Kristen's birth and her evolving Korean-American identity. The lemon balm and raw honey come together to create notes that evoke a citrus tea, balanced with tart hints of hibiscus.
- Hibiscus, Lemon Balm, Raw Honey
- 21% ABV
- 750ml
“SEOUL. Past and present. Then and now. A symmetry of the things I cherish. Bianca's nightly tea-time ritual and my evolving Korean American identity. An ode to my soulmate and respect for the city that birthed me.” -Kristen Kish
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