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Old Seoul

Tart, floral and earthy this cocktail is an ode to late night cups of tea in the center of a bustling city.


  • 1.5 oz Kish SEOUL Apéritif
  • 0.5 oz Japanese Gin
  • 0.5 oz Campari
  • 0.75 oz Lemon Juice
  • 0.75 oz Simple Syrup
  • 1 Egg White


Add all of your ingredients to a shaking tin with ice. Shake firmly for 8-10 seconds. Strain the ice out. Add the egg white and shake without ice for 10-15 seconds. Strain into a chilled sour glass and garnish with dried hibiscus powder. Cheers!


Dried Hibiscus Powder


Sour Glass

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