Pour 4 oz of the chilled Yobo Punch over a large ice cube in your favorite glass.
Cocktail Lab
Yobo Soju Luxe
Yobo Punch
The Milk Punch is believed to have been around since the 1600s. The first written recipe is to have been recorded in 1711. The punch gained popularity throughout the 18th Century and into the 19th as well. The clarified version is to be also known as the “English” Milk Punch. Charles Dickens was a fan of this concoction, as bottles of milk punch were found in his cellar, and rumored to still have been good.
- Glass
- Lowball
- Level
- Approachable
- Build
- 2 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 15
- 01 10 oz Yobo Soju Luxe
- 02 12 oz Coconut Milk (Full Fat)
- 03 6 oz Boiling Water
- 04 4 oz Rhum Agricole
- 05 2 oz Aged Brandy
- 06 1 oz Overproof Rum
- 07 ½ oz Peychaud’s Bitters
- 08 1 tbsp Jasmine Tea Leaves
- 09 3 Lemons
- 10 400 g Freshly Chopped Pineapple
- 11 4 Cardamom Pods
- 12 1 Clove
- 13 1 Cinnamon Stick
- 14 8 Allspice Berries
- 15 120 g Cane Sugar
Method 02
Add freshly shaved nutmeg on top of the cocktail and enjoy.
Final touch
Freshly shaved nutmeg
The bottle behind the pour
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