Combine all ingredients in a chilled cocktail shaker without ice and dry-shake for about 30 seconds or until the egg whites are aerated. If you omit the egg whites you can shake for less time.
Cocktail Lab
Kish Apéritif
Umami Sour
Where earthiness meets elegance with a bright, citrusy zing. The Umami Sour blends Kish EARTH Smoked Mushroom Umami Apéritif with zesty lemon and a hint of sweetness. Topped with a frothy head and a flourish of bitters, it’s a cocktail that surprises and delights with every sip.
- Glass
- Your favorite
- Level
- Approachable
- Build
- 5 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 05
- 01 2 oz Kish Earth Smoked Mushroom Umami Apéritif
- 02 1 oz Fresh Squeezed Lemon Juice
- 03 ½ oz Simple Syrup
- 04 ½ oz Egg White (optional) Optional
- 05 Garnish: Angostura Bitters
Method 05
Next, add ice and shake again until everything is well chilled, about another 15-20 seconds.
Strain into a chilled rocks or coupe glass and garnish with a few drops of Angostura Bitters.
To add an option flourish, gently drag a toothpick through the drops to create a design.
Cheers!
Final touch
A little unexpected. A good story waiting to happen.
The bottle behind the pour
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