Add the soju, syrup, lime, umeshu, and mint leaves to an ice-filled cocktail shaker.
Cocktail Lab
Yobo Soju Luxe
Southside Cooler
This is a hybrid of a mojito and southside: one a gin-based cocktail, the other a rum. The cocktails are bright, sweet, sour, and refreshing in either case. I brought both together with Soju and a touch of plum wine to create the ultimate, fruity highball.
- Glass
- Collins / Highball
- Level
- Approachable
- Build
- 4 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 06
- 01 2 oz Yobo Soju Luxe
- 02 ¾ oz Umeshu
- 03 ¾ oz Lime Juice
- 04 ½ oz Simple Syrup
- 05 4 - 6 Mint Leaves
- 06 3 oz Soda Water
Method 04
Shake for 10 seconds, and strain into an ice-filled collins glass.
Top gently with soda water, and stir softly.
Garnish with a fresh mint bouquet.
Final touch
Fresh Mint
The bottle behind the pour
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