Add the kumquats to a cocktail shaker and crush with a muddler.
Cocktail Lab
Yobo Soju Luxe
Soju Cobbler
Built around the classic cobbler cocktails of the past. The key to this fantastic drink is the fresh fruits and the balance between a spirit and a wine. A cobbler is served best on crushed or pebble ice, but regular ice will work.
- Glass
- Goblet / Tumbler / Collins
- Level
- Approachable
- Build
- 6 steps
The build
Measure.
Mix. Make it yours.
Make
Ingredients 06
- 01 2 oz Yobo Soju Luxe
- 02 1½ oz Dry Sherry (Amontillado or Olorosso)
- 03 ½ oz Simple Syrup
- 04 3 Kumquats
- 05 1 Orange Wheel
- 06 1 Lemon Wheel
Method 06
Add the soju, wine, syrup, citrus wheels, and ice to the shaker.
Shake for 10 seconds, and fine strain over a pebble ice-filled glass. (Crushed ice or cubes will work)
Top with more ice if needed, and garnish with citrus wheels, seasonal fresh berries, and fresh mint.
Serve with a metal straw.
For an extra pop, dust with powdered sugar.
Final touch
Citrus Wheels + Fresh Berries + Mint
The bottle behind the pour
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